Adjust Servings:

	300 g Pork Tenderloin; slice and tenderize
	Marinade
	1 Tbsp. Sugar
	1 1/2 Tsp. Salt
	1/4 Tsp. Pepper
	1/2 Tsp. Sesame oil
	Some Cornstarch
	Sauce
	50 g Butter
	1 1/4 cup Evaporated Milk
	1 Tbsp. Sugar
	1/2 Tsp. Salt
	4 cloves Garlic; minced
	2 stalks Curry Leaves
	4 Cili padi; chopped

Cuisine:

Ingredients

Directions

1 Done	Marinate pork In a bowl, put all marinade and pork together. Mix well and set aside for 30 mins.
2 Done	Deep-Fry Pork In a wok, heat up some oil for deep frying. Coat pork chop pieces slightly with some cornstarch. Deep fry till cook through and golden brown. Remove and drain excess oil.
3 Done	Cook Sauce In the same wok, heat up butter. Add garlic. Saute till fragrant. Add curry leaves and cili padi. Cook till fragrant. Add sugar, salt and milk. Lower the fire and simmer till sauce thickens. When you are happy with the consistency, add in deep-fried pork chops. Toss to coat quickly. Serve hot with rice. Enjoy!