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Buttermilk Pork (奶油豬扒 Nai Yao Zhu Pa)

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Buttermilk Pork (奶油豬扒 Nai Yao Zhu Pa)

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Ingredients

Adjust Servings:
300 g Pork Tenderloin; slice and tenderize
Marinade
1 Tbsp. Sugar
1 1/2 Tsp. Salt
1/4 Tsp. Pepper
1/2 Tsp. Sesame oil
Some Cornstarch
Sauce
50 g Butter
1 1/4 cup Evaporated Milk
1 Tbsp. Sugar
1/2 Tsp. Salt
4 cloves Garlic; minced
2 stalks Curry Leaves
4 Cili padi; chopped
Cuisine:

    Ingredients

    • Marinade

    • Sauce

    Directions

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    Steps

    1
    Done

    Marinate pork

    In a bowl, put all marinade and pork together. Mix well and set aside for 30 mins.

    2
    Done

    Deep-Fry Pork

    In a wok, heat up some oil for deep frying. Coat pork chop pieces slightly with some cornstarch. Deep fry till cook through and golden brown. Remove and drain excess oil.

    3
    Done

    Cook Sauce

    In the same wok, heat up butter. Add garlic. Saute till fragrant.

    Add curry leaves and cili padi. Cook till fragrant.

    Add sugar, salt and milk. Lower the fire and simmer till sauce thickens.

    When you are happy with the consistency, add in deep-fried pork chops. Toss to coat quickly.

    Serve hot with rice. Enjoy!

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    Chinese BBQ Pork (Char Siew 叉燒)
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