Adjust Servings:

	500 ml Water or Fresh Milk
	60 g Caster Sugar
	1/4 Tsp. Salt
	3 Tsp. Agar-agar Powder - Plain
	2 Pandan Leaves; knotted
	Few drops of food coloring (optional)

Cuisine:

Ingredients

Directions

1 Done	Make Liquid Jelly Put all ingredients in a saucepan. Boil over low heat till agar agar powder dissolve completely. Keep tiring while cooking to prevent from sinking bottom. Remove from heat. Remove pandas leave. Add food colouring. Add one drop at a time and adjust to liking.
2 Done	Mould and Serve Pour liquid into a container or a bowl. Leave it to cool before keeping it in the refrigerator. Leave it for a few hours in the fridge before serving.