Ingredients
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50 g Pearl Barley
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2 l Water
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100 g Rock Sugar
-
Optional
-
1/4 pc Lime
Directions
Steps
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1
Done
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Prepare BarleyWash and drain barley twice till water runs clean. |
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2
Done
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Boil BarleyAdd water and barley into a pot over medium high heat. Bring to a boil the lower to simmer for 40 mins. Stir every 10 mins to prevent bottom from burning. Add rock sugar and stir till melt completely. Off fire and let it cool. |
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3
Done
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ServeServe barley drink as it is or keep in the fridge to get cold before consuming. Add a squeeze of lime if desired. |
