Bacon Carbonara

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Bacon Carbonara

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Ingredients

Adjust Servings:
160 g Spaghetti
200 g Bacon
1 Egg
3 Egg Yolk
200 g Parmesan Cheese; Shreded
Salt and pepper to taste
Cuisine:

    Ingredients

    Directions

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    Steps

    1
    Done

    Prepare Cheese Base

    In bowl, add egg, egg yolks, parmesan cheese and pinch of crushed black pepper.

    2
    Done

    Cook Pasta

    Cook pasta according to packaging till al dente.

    Meanwhile, in a frying pan cook bacon till crispy.

    Put in cooked pasta into the pan. Toss around to mix. Take it off the heat. Pour cheese mixture on to the pasta. Quickly stir to mix well.

    Taste for seasoning and serve.

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