Ingredients
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4 Pcs Chicken Thigh
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1/2 Tsp. Cumin Powder
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1/2 Tsp. Fennel Powder
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1/2 Tsp. Coriander Powder
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1/2 Tsp. Chili Powder
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1/4 Tsp. Turmeric Powder
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1/2 Tbsp. Meat Curry Powder
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1/2 Tbsp. Cornflour
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1 Tsp. Salt
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Blended Spice
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2 cloves Garlic
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3 Shallots
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1/4 inch Galangal
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1/4 inch Ginger
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1 stalk Lemongrass
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1 1/2 Tbsp. Water
Directions
Steps
|
1
Done
|
Marinate ChickenMarinate chicken with all ingredients. Cover and let it marinate for 1.5 hrs in the refrigerator. Then 30 mins on the counter to bring to room temperature. |
|
2
Done
|
Deep Fry ChickenHeat oil enough to cover chicken pieces in a wok over medium low heat. Add all chicken, piece by piece. When they turn golden brown, take it out with a strainer. After 1 minute, deep fry again over high heat for about 2 mins. Serve with white rice, nasi lemak, or even stir fried mihun. Enjoy! |
