Ayam Goreng Berempah

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Ayam Goreng Berempah

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Ingredients

Adjust Servings:
4 Pcs Chicken Thigh
1/2 Tsp. Cumin Powder
1/2 Tsp. Fennel Powder
1/2 Tsp. Coriander Powder
1/2 Tsp. Chili Powder
1/4 Tsp. Turmeric Powder
1/2 Tbsp. Meat Curry Powder
1/2 Tbsp. Cornflour
1 Tsp. Salt
Blended Spice
2 cloves Garlic
3 Shallots
1/4 inch Galangal
1/4 inch Ginger
1 stalk Lemongrass
1 1/2 Tbsp. Water
Cuisine:

    Ingredients

    • Blended Spice

    Directions

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    Steps

    1
    Done

    Marinate Chicken

    Marinate chicken with all ingredients. Cover and let it marinate for 1.5 hrs in the refrigerator. Then 30 mins on the counter to bring to room temperature.

    2
    Done

    Deep Fry Chicken

    Heat oil enough to cover chicken pieces in a wok over medium low heat. Add all chicken, piece by piece.

    When they turn golden brown, take it out with a strainer. After 1 minute, deep fry again over high heat for about 2 mins.

    Serve with white rice, nasi lemak, or even stir fried mihun. Enjoy!

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